South Carolina’s Low Country, including Charleston, lies right on the Atlantic Ocean and is crisscrossed with other bodies of water both brackish and fresh. This makes it one of the best places in the country for seafood. This seafood often winds up on the menus of the area’s best restaurants, some of which are world-famous. However, if you’re having a get-together, you can also have seafood catering in Charleston, SC. Here is some of the bounty found off and near the Carolina coast.
Types of Shellfish
The waters of the Low Country are famous for their shellfish. This includes several species of crab, shrimp, oysters, scallops, mussels, clams and even lobster. When it comes to crabs, you can choose from lump crabmeat to claw meat to deviled crabs and crab cakes. There are little neck and large clams and minced clams that usually come frozen. Lobster tails are also available, as are McClellanville and Folly River oysters. Oysters are also sold by the pint or the box.
Types of Finfish
Finfish from the Low Country include wahoo, mahi mahi, salmon, tilapia, red and vermilion snapper, grouper, tuna, whiting, sheepshead, grey or golden tile, black sea bass and swordfish. The fish are sold whole, split or cleaned. The roe of shad, crabs and mullet are also on offer.
To learn more about seafood catering in Charleston, SC for your event, get in touch with the proprietors at Mt. Pleasant Seafood. They’ve been serving their customers in the Low Country since 1945, and you can get in touch with them at http://mtpleasantseafood.com.